 | Vegetable Omelet |
Source: Lisa Magazine
Category Cuisine: European Cuisine
Estimated Time: 0.5 - 1 Clock
Served To: 8 People
Materials:
3 tbsp vegetable oil Key gold
1 bh onions, rajang
25 gr button mushrooms, rajang
25 fungi hioko gr, rendam, rajang
1 bh tomatoes, remove seeds, dice 1 cm slices
1 btg leaves Bombay, green part thinly sliced
BTR 4 eggs, shake off
1 tsp salt
1 tsp pepper
How to prepare:
Up to 1.Tumis onions and fragrant. Enter button mushrooms. Hioko mushrooms, tomatoes, onions, salt, and pepper. Mixed - mixed. Lift
2.Panaskan oil, cast shake egg omelette in the pan. Switzerland - sleeplessness briefly, then enter tumisan. Cook until the bottom of the egg to dry. Threefold. Lift.
3.Masukkan omelet pan in the oven, roast until the top dry.
0 comments:
Post a Comment