International Cuisine

Vegetable Omelet

Sunday, November 16, 2008

Vegetable Omelet

For those of you who like vegetables, but want to try something that others can try this dish, other than the easy presented, the food is delicious and cheap gala.

Source: Lisa Magazine

Category Cuisine: European Cuisine

Estimated Time: 0.5 - 1 Clock

Served To: 8 People

3 tbsp vegetable oil Key gold
1 bh onions, rajang
25 gr button mushrooms, rajang
25 fungi hioko gr, rendam, rajang
1 bh tomatoes, remove seeds, dice 1 cm slices
1 btg leaves Bombay, green part thinly sliced
BTR 4 eggs, shake off
1 tsp salt
1 tsp pepper

How to prepare:

Up to 1.Tumis onions and fragrant. Enter button mushrooms. Hioko mushrooms, tomatoes, onions, salt, and pepper. Mixed - mixed. Lift
2.Panaskan oil, cast shake egg omelette in the pan. Switzerland - sleeplessness briefly, then enter tumisan. Cook until the bottom of the egg to dry. Threefold. Lift.
3.Masukkan omelet pan in the oven, roast until the top dry.