International Cuisine

The Tuna Omelet

Sunday, November 16, 2008

The Tuna Omelet

Omelet, typical of European cuisine in the form of processed eggs is relatively easy for practical checkers prepared.

Hurry? does not mean you can not serve the best for the family is not?

Source: Lisa Magazine

Category Cuisine: European Cuisine

Estimated Time: 30 minutes

Served To: 4 people

5 tbsp oil key gold
2 bh onions, sliced thin
150 gr tuna cooked, suwir-suwir
1 bh red chilli, remove seeds, roughly chopped
1 btg celery leaves, finely chopped
1 tsp salt
1 tsp pepper
BTR 5 eggs, separated match
125 ml of milk white liquid

How to prepare:

1.Tumis onions and cayenne until fragrant and fresh.
2.Masukkan tuna, mixed - mixed to change color.
3.Tambahkan celery, salt, pepper, milk and liquid. Mixed - mixed with a large fire. Lift.
4.Campur tuna stir-fry with egg shake.
5.Panaskan oil, cast the dough into the pan, egg omelet.
6.Masak half matang.Pindahkan omelet pan to the oven hot. Roast until cooked