 | The Tuna Omelet |
Source: Lisa Magazine
Category Cuisine: European Cuisine
Estimated Time: 30 minutes
Served To: 4 people
Materials:
5 tbsp oil key gold
2 bh onions, sliced thin
150 gr tuna cooked, suwir-suwir
1 bh red chilli, remove seeds, roughly chopped
1 btg celery leaves, finely chopped
1 tsp salt
1 tsp pepper
BTR 5 eggs, separated match
125 ml of milk white liquid
How to prepare:
1.Tumis onions and cayenne until fragrant and fresh.
2.Masukkan tuna, mixed - mixed to change color.
3.Tambahkan celery, salt, pepper, milk and liquid. Mixed - mixed with a large fire. Lift.
4.Campur tuna stir-fry with egg shake.
5.Panaskan oil, cast the dough into the pan, egg omelet.
6.Masak half matang.Pindahkan omelet pan to the oven hot. Roast until cooked
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