International Cuisine

Pai Tuna

Sunday, November 16, 2008

Pai Tuna

Tired of prescription processing fish recipes that just normal?
Maybe the recipe try this one:), a unique, interesting, DN certainly enjoyed by members of your family, and also I would also pleased;>

1. Mix flour, margarine, salt with a knife until the dough berserpih.
2. Enter the egg, mixed flat.
3. Tuangi ice water little by little, while stirred until the dough soft but not elastic.
4. Wrap the dough in plastic and dinginkan 2-3 hours.
5. Tipiskan dough on the table that is appealing to wheat.
6. Justify the dough in the pie mold learner-diameter 20 cm.
7. Cast content, averaging.
8. Cover with remaining dough skin.
9. Roast in oven temperature of 180 degrees Celsius for an hour until cooked. Lift.