International Cuisine

Pastel Cheese

Sunday, November 16, 2008

Pastel Cheese

Pastel delicious cheese, practical and highly nutritious, Less is more?

Source: Kraft

Category Cuisine: European Cuisine

Served To: 6

500 grams of potatoes, steam and puree
2 tablespoons margarine
1 tsp salt
1 chicken eggs
2 tablespoons milk powder
125 grams of Kraft Cheddar cheese, grated

2 tablespoons margarine
1 onion, chopped
1 piece of chicken breasts, cooked, boiled, cut into dice
100 grams bean, cut into 1 cm
2 stem carrot, cut into dice, half-cooked stew
150 grams of broccoli
4 pieces beef sausage, sliced
1 tsp salt
1 / 2 tsp pepper powder
1 tsp nutmeg powder
100 ml of liquid milk
8 Quail eggs, cooked, boiled, kuliti
1 egg, shake off

25 grams of Kraft Cheddar cheese, grated

How to prepare:

How to create content:
1. Heat margarine
2. Stir-fry onions until fragrant.
3. Enter the chicken, bean, carrots, broccoli, salt, pepper, nutmeg and liquid milk.
4. Cook briefly, the host.
5. Add beef sausage, mixed flat.

How to create a pastel:
1. Interventions that have been mashed potatoes with margarine, salt, eggs, milk powder and Kraft Cheddar cheese, grated.
2. Slosh average, aside.
3. Prepare the heat-resistant bowl kuran 22 cm, olesi margarine.
4. Enter content and governance Quail eggs boiled evenly.
5. Close Quail eggs and the contents of which have been marked by the potato, averaging.
6. Give egg shake.
7. Taburi with Kraft Cheddar cheese, grated.
8. Heat oven to 180 degrees Celsius temperature, roast for 45 minutes until golden yellow.