International Cuisine

Pizza Rustica

Sunday, November 16, 2008

Pizza Rustica

This pizza shapes other than the other, but a matter of taste .. I lost books smell ^ o ^

Source: Magazines'm a little

Category Cuisine: European Cuisine

Served To: 6

The leather:
200 grams of wheat flour protein is
75 grams butter
65 ml of water
1 / 4 teaspoon salt
1 yellow for menguleni

Material contents:
75 grams of sausage, cut thin
75 grams of smoked meat, cut into the box
50 grams of cheese, mozarella, cut a small box
50 ml milk
1 egg
1 yellow
1 / 2 teaspoon salt
1 / 4 tsp pepper powder
1 tsp oregano

How to prepare:

1. Material mixed with leather fork to use.
2. Tipiskan and round shape with a diameter of 25 cm.
3. Mix the contents of the material, mixed up to the average.
4. Cast into the middle of the skin is formed.
5. Olesi the edge of the dough with the egg skin.
6. Fold the dough to form 1 / 2 circle.
7. Press the edge of the dough with a fork.
8. Olesi yellow eggs on the surface of the skin.
9. Roast until