 | Spaghetti & Meatballs |
Source: Variety Breakfast Non Rice by the Sufi S.Y
Category Cuisine: European Cuisine
Materials:
250 grams of Spaghetti
1 tablespoon butter
50 grams Banglore onion, finely chopped
3 cloves garlic, memarkan, then finely chopped
200 grams of tomato sauce
1 / 2 teaspoon oregano and germ powder
Salt and sugar adequate for the ball, the ball of meat
Material meatballs:
250 grams of minced meat
1 / 2 teaspoon pepper and nutmeg powder
1 / 3 teaspoon garlic powder
2 tablespoons bread flour
Adequate salt
How to prepare:
To make meatballs:
1. Mixed all the materials while squeezed-remas.
2. Create a sphere-sphere of marble seen.
3. Heat butter, onion and stir-fry Banglore and garlic until fragrant.
4. Add tomato sauce, seasoning-bumbunya and 1 cup hot water or broth.
5. Slosh-slosh until boiling.
6. Enter soccer-ball of meat, cover pan, lower apinya.
7. Cook for about 2-3 minutes, then stir well.
8. Close again, continue to cook them ball-cooked meat balls, for about 5 minutes.
Create and present spagheti
1. Boil water with a little salt, boiled until cooked Spaghetti and quite soft.
2. Lift, Drain.
3. While still hot give 1 tbsp oil or butter lettuce, mixed average seen.
4. Serve Spaghetti sauce with meatballs hot-hot. If you like, taburi grated cheese.
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