International Cuisine

Spaghetti Vegetaria

Sunday, November 16, 2008

Spaghetti Vegetaria

Sensitive and eat spaghetti, but you vegetarian, try this recipe is one healthy and delicious:)

Source: PT. Roche Indonesia

Category Cuisine: European Cuisine

Estimated Time: 25 Minutes

Served To: 2

1 tablespoon olive oil
100 grams of champignon mushrooms, sliced thin
5 fruit tomato, cut into dice
2 garlic, minced
1 / 2 onion, cut into dice
1 carrot, thinly sliced
1 / 4 teaspoon black pepper, roughly flattered
1 tsp salt
1 tsp sugar
150 grams of spaghetti that has been boiled

How to prepare:

1. Stir-fry garlic with olive oil until fragrant, enter the onions, mixed flat.
2. Enter all ingredients, cooking for about 10 minutes until cooked.
3. Siramkan to the top of spaghetti, Serve warm.