 | Siciliana Pizza |
Source: Magazines'm a little
Category Cuisine: European Cuisine
Served To: 6
Materials:
Bread:
500 grams of protein wheat flour are
1 / 2 teaspoon salt
1 tablespoon instant yeast
250 grams of warm water
2 tablespoons olive oil
Concase (Tomato Sauce):
1 onion, finely chopped
1 clove garlic, finely chopped
2 tablespoons olive oil
200 grams tomatoes, shredded
400 grams of tomato cans (can be replaced with 5 tomato fruit, boiled and shredded
50 grams of tomato paste
1 tsp salt
1 / 2 teaspoon sugar
1 tsp germ
2 tsp oregano
Topping:
2 tablespoons olive oil
1 / 2 red fruits, cut the length
1 / 2 green fruits, cut the length
1 / 2 yellow fruits, cut the length
75 grams pepperoni
50 grams button mushrooms, sliced thin
1 tomato, sliced thin round
100 grams of cheese, mozarella
How to prepare:
Making Bread:
1. Flour sifter, and Mix with salt, instant yeast
2. Enter the warm water and olive oil while diuleni for 10 minutes, the dough Of
3. Leave the dough for 15 minutes. Milling and enter the pizza trays in diameter 24 cm, which has dioles olive minya
4. Dough is ready closed topping
Make Concase:
1. Heat olive oil. Stir-fry onions and garlic until wilting for 5 minutes
2. Enter the scars of tomatoes, tomato cans, and tomato paste. Cook until a thick mix-up to explode letup
3. Enter the salt, sugar, oregano, and Fridays. Mixed briefly and lift and dinginkan.
Method:
1. Heat olive oil and Tunis paprika red, green, yellow and also pepperoni. Lift after wilting. Enter into concase. Average mixed.
2. Tipiskan pizza dough oleskan olive oil and concase
3. Taburkan mushroom and tomato mozarella cheese. Oven temperature to 200 degrees Celsius for 20 minutes.
0 comments:
Post a Comment