 | Soup Marinata |
Bola-Bola Making Meat:
1. Rendam bread in the egg shake until soft.
2. Enter minced meat, salt, pepper, and nutmeg. Stir well to the average seen.
3. Form the dough into round with a diameter of 1 cm.
4. Heat oil, fry the ball, the ball until the meat is cooked seen.
Make a thickening:
1. Shake margarine until soft.
2. Enter the yellow egg and cheese.
3. Enter the cream little by little while in the mixed.
Make soup:
1. Boil broth in saucepan ± 3 minutes.
2. Enter the vermicelli and salt. Cook for 10 minutes, lift.
3. Prepare / create thickening.
4. Thickening cast into the pot.
5. Mixed with regular until boiling soup and vermicelli cooked.
6. Enter soccer-ball of meat, lift.
7. If you like, topping Serve with nutmeg powder.
Tips:
Ball-ball meat should not be fried. You can make the steamed.
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