 | Mushroom Steak Sauce |
Source: Magazines taste
Category Cuisine: European Cuisine
Served To: 6
Materials:
1 kg has in, for to 6
50 grams of wheat flour
1 tsp salt
1 / 2 tsp pepper powder
1 onion, chopped
3 tablespoons butter
250 grams button mushrooms, sliced
125 ml apple juice
125 ml beef broth
How to prepare:
Make sauce:
1. Heat butter.
2. Stir-fry onions until soft.
3. Enter the mushrooms, cook for 5 minutes.
4. Pour apple juice and broth, cook with small fire, to live half of the water.
Make Steak:
1. Toss flour, salt and pepper until smooth.
2. Gulingkan meat in the flour mixture, Leave for 10 minutes.
3. Heat butter.
4. Enter the cutlet.
5. Fry until cooked dikedua sides.
6. Cast sauce and cook until the sauce permeate and coagulate.
7. Serve warm.
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