International Cuisine

Steak Meat Of Bombay

Sunday, November 16, 2008

Steak Meat Of Bombay

Steak, that the taste of the meat, onion aroma with a special taste eat inspire you. :)


Category Cuisine: European Cuisine

Served To: 4 people

1,200 grams of beef has the outside, cut a 4 part
1 / 2 tsp pepper powder
1 / 2 teaspoon salt
6 tablespoons fresh butter
150 grams of onions, roughly chopped
150 cc thick cream
1 tablespoon vinegar
1 1 / 2 teaspoon mustards
2 bay leaf
2 eggs clove
1 tablespoon green pepper, memarkan (Material Puree potatoes)
600 grams of potatoes, peeled, cut into rough (Material Puree potatoes)
50 grams of milk powder (Material Puree potatoes)
1 tsp pepper powder (Material Puree potatoes)
1 tsp salt (Material Puree potatoes)
50 grams butter / margarine (Material Puree potatoes)

How to prepare:

How to make a potato puree:
1. Steam potatoes until cooked, lift.
2. Potato puree.
3. Add milk powder, pepper powder, salt and butter, stir well until smooth and fluffy.

How to make a steak meat:
1. intervention condensed cream, vinegar, mustards, a leaf, clove, pepper and green, mixed flat, and seen.
2. Lumuri beef with pepper powder and salt until smooth, then seen.
3. Heat fresh butter, and fried beef was to change the color, lower the fire.
4. Enter onions, mixed flat, cook until onions wilt and the meat tender.
5. Add the cream mixture that has been made, evenly mixed.
6. Cook until cooked whole, lift.

Serve steak meat together with a potato puree.