 | Shrimp Meat Bungkus Smoke |
Source: Jamuan Special Menu FOODS 6 - Primarasa
Category Cuisine: European Cuisine
Materials:
6 cow (± 300 grams) large shrimp (pancet)
1 tsp lemon juice
1 / 2 teaspoon salt
1 / 2 teaspoon pepper
6 pieces of meat smoke
Oil for frying
1 tablespoon chili sauce
1 tablespoon tomato sauce
Dough dye: mixed up to the average
3 tbsp plain flour
1 egg, shake
1 / 2 teaspoon salt
1 / 2 teaspoon pepper
2 tablespoons water
How to prepare:
1. Sisakan and peeled shrimp tails.
2. Slice-slice belly shrimp that can be straightened.
3. Rendam in a mixture of lime juice, salt, and pepper for 10 minutes.
4. Take the meat is comprised of smoke.
5. Place shrimp on top.
6. Shrimp roll, shrimp tails, keep the look.
7. Celupkan dye into the dough.
8. Fry in hot oil until cooked, lift and Drain.
9. Serve with chili sauce mixture and tomato sauce.
0 comments:
Post a Comment