International Cuisine

Scroll through the Shrimp Bread

Sunday, November 16, 2008

Scroll through the Shrimp Bread

Shrimp recipe that is creative, feasible tried to add variations of the family meal.

Source: Magazines'm a little

Category Cuisine: European Cuisine

150 grams kakap, finely chopped
2 cloves garlic, finely chopped
1 tsp sesame oil
100 grams shrimp, remove the tails (tails do not removed)
1 / 2 teaspoon salt
1 / 4 tsp pepper powder
1 tablespoon of sago flour

5 slice bread, cut into small boxes
2 eggs, shake off
Oil to fry

How to prepare:

1. Milling shrimp meat that has been cleaned.
2. Kakap mixed meat, garlic, sesame oil, shrimp, salt and pepper until smooth.
3. Form, such as shrimp, shrimp tails selipkan.
4. Fry until the yellow kecokelatan.
5. Presented more favor with the sauce condiment.