 | Scroll through the Shrimp Bread |
Source: Magazines'm a little
Category Cuisine: European Cuisine
Materials:
150 grams kakap, finely chopped
2 cloves garlic, finely chopped
1 tsp sesame oil
100 grams shrimp, remove the tails (tails do not removed)
1 / 2 teaspoon salt
1 / 4 tsp pepper powder
1 tablespoon of sago flour
Sheathing:
5 slice bread, cut into small boxes
2 eggs, shake off
Oil to fry
How to prepare:
1. Milling shrimp meat that has been cleaned.
2. Kakap mixed meat, garlic, sesame oil, shrimp, salt and pepper until smooth.
3. Form, such as shrimp, shrimp tails selipkan.
4. Fry until the yellow kecokelatan.
5. Presented more favor with the sauce condiment.
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