International Cuisine

Shrimp Fry Butter Sauce

Sunday, November 9, 2008

Shrimp Fry Butter Sauce

Another prescription seafood that's okay:)
For your fans may Seafood Shrimp Fry Sauce Metega this is not foreign anymore.
Now we all try to create your own ^ o ^

Source: Top Chinese Cuisine - Yasa Boga

Category Cuisine: Asian Cuisine

Served To: 4 people

500 grams shrimp size
50 grams margarine
7 tablespoons soy sauce salt
7 tablespoons soy sauce english
2 tablespoons sweet soy sauce
1 / 2 teaspoon pepper finely
2 cloves garlic dimemarkan

How to prepare:

1. Discard head shrimp and cuneiform grunt.
2. Punggungnya notch with a knife, remove the color black defecation.
3. Fry until cooked with a fire that big, Lift and seen.
4. Stir-fry garlic with margarine.
5. Enter a salty sauce, soy sauce and sweet soy sauce english.
6. Insert any fine.
7. Once boiled, fried shrimp enter.
8. Slosh-slosh briefly above the fire to absorb the flavor. Lift.
9. Serve while hot.