Shrimp Fry Butter Sauce
Another prescription seafood that's okay:)
For your fans may Seafood Shrimp Fry Sauce Metega this is not foreign anymore.
Now we all try to create your own ^ o ^
Source: Top Chinese Cuisine - Yasa Boga
Category Cuisine: Asian Cuisine
Served To: 4 people
Materials:
500 grams shrimp size
50 grams margarine
7 tablespoons soy sauce salt
7 tablespoons soy sauce english
2 tablespoons sweet soy sauce
1 / 2 teaspoon pepper finely
2 cloves garlic dimemarkan
How to prepare:
1. Discard head shrimp and cuneiform grunt.
2. Punggungnya notch with a knife, remove the color black defecation.
3. Fry until cooked with a fire that big, Lift and seen.
4. Stir-fry garlic with margarine.
5. Enter a salty sauce, soy sauce and sweet soy sauce english.
6. Insert any fine.
7. Once boiled, fried shrimp enter.
8. Slosh-slosh briefly above the fire to absorb the flavor. Lift.
9. Serve while hot.
International Cuisine
Shrimp Fry Butter Sauce
Sunday, November 9, 2008
Posted by ^_^ at 1:52 PM
Labels: Asian Cuisine
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