 | Meat Lover Pizza |
Source: Magazines'm a little
Category Cuisine: European Cuisine
Served To: 6
Materials:
Bread:
500 grams of protein wheat flour are
1 / 2 teaspoon salt
1 tablespoon instant yeast
250 grams of warm water
2 tablespoons olive oil
Sauce:
1 onion, finely chopped
1 clove garlic, finely chopped
2 tablespoons olive oil
200 grams tomatoes, shredded
400 grams of tomato cans - can be replaced with 5 tomato fruit, boiled and shredded
50 grams of tomato paste
1 tsp salt
1 / 2 teaspoon sugar
1 tsp germ
2 tsp oregano
Topping:
100 grams of meat, minced formed small round
100 grams of chicken meat, minced formed small round
1 / 2 onion, thinly sliced round
1 / 2 green fruits, cut into the box
1 / 2 red fruits, cut into the box
50 grams of smoked meat, cut into the box
50 grams of thinly sliced button mushrooms
1 tsp oregano
100 grams of cheese, mozarella
2 tablespoons olive oil
How to prepare:
Making Bread:
1. Flour sifter, and Mix with salt, instant yeast
2. Enter the warm water and olive oil while diuleni for 10 minutes, the dough Of
3. Leave the dough for 15 minutes. Milling and enter the pizza trays in diameter 24 cm, which has dioles olive minya
4. Dough is ready closed topping
Make Concase:
1. Heat olive oil. Stir-fry onions and garlic until wilting for 5 minutes
2. Enter the scars of tomatoes, tomato cans, and tomato paste. Cook until a thick mix-up to explode letup
3. Enter the salt, sugar, oregano, and Fridays. Mixed briefly and lift and dinginkan.
Method:
1. Heat the olive oil, stir-fry minced meat and minced chicken to change color, lift. Toss with concase. Mixed average.
2. Tipiskan skin pizza, oleskan olive oil and concase.
3. Taburkan onions, green paprika, paprika red, smoked meat, mushrooms oregano, and mozarella cheese.
4. During the oven 20 minutes in temperatures 200 degrees centigrade
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