International Cuisine

Kopasztas Kocka

Sunday, November 9, 2008

Kopasztas Kocka (Col. Cook Pasta)

For fans vegetarian food, try the recipe that's like this one:)(Kol Masak Pasta)

Bagi penggemar makanan vegetarian, coba deh resep yang satu ini :)

Source: Magazines'm a little

Category Cuisine: European Cuisine

Served To: 6

400 grams of white cabbage, sliced thin
1 tsp salt
1 / 2 teaspoon sugar
3 tablespoons butter
1 / 2 tsp pepper powder
200 g lasagne spinach, boiled and cut
100 ml water

How to prepare:

1. Remas-remas cabbage with salt.
2. Leave for 15 minutes.
3. Panasakan butter, sugar and stir well enter until berkaramel.
4. Add the cabbage and bumbui with pepper powder.
5. Enter lasagne and water.
6. Slosh-slosh until cooked lasagne.
7. Lift and serve warm.