 | Kopasztas Kocka (Col. Cook Pasta) |
Source: Magazines'm a little
Category Cuisine: European Cuisine
Served To: 6
Materials:
400 grams of white cabbage, sliced thin
1 tsp salt
1 / 2 teaspoon sugar
3 tablespoons butter
1 / 2 tsp pepper powder
200 g lasagne spinach, boiled and cut
100 ml water
How to prepare:
1. Remas-remas cabbage with salt.
2. Leave for 15 minutes.
3. Panasakan butter, sugar and stir well enter until berkaramel.
4. Add the cabbage and bumbui with pepper powder.
5. Enter lasagne and water.
6. Slosh-slosh until cooked lasagne.
7. Lift and serve warm.
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