 | roasted chicken limau |
Source: www.resepmami.com
Cuisine Category: Indonesian cuisine
Served To: 6
Materials:
1 chicken, cut 6, memarkan
1 tablespoon lime juice
1 tablespoon salt
2 lime, the two sides
3 tablespoons sweet soy sauce
100 ml coconut milk
4 sheets leaf orange
2 tablespoons of oil need to
5 pieces of red onion
3 cloves garlic
How to prepare:
1. Puree onion.
2. Garlic puree.
3. Rendam chicken in lemon juice and salt for 30 minutes. Aside.
4. Stir-fry the onion and white that have been mashed with orange leaves until fragrant.
5. Enter the chicken, stir well until the color changed.
6. Add soy sauce and sweet coconut milk. Slosh-slosh until half cooked.
7. Fuel discounts with lime until cooked.
8. Serve warm with rice.
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