International Cuisine

Cook chicken paprika

Monday, November 3, 2008

Cook chicken paprika

Easy once the management, practical and delicious. As a variation replace chicken with seafood or meat

Source: Dining Magazine

Cuisine Category: Indonesian cuisine

Estimated Time: 30 minutes

Served To: 4 people

200 grams of chicken breast meat, cut into long thin
1 / 2 teaspoon salt
1 / 2 tsp pepper powder
4 tablespoons olive oil
2 cloves garlic, cindang
50 grams Banglore onion, chopped
100 ml chicken broth / water
100 ml tomato sauce
1 tablespoon Worcestershire sauce
1 green paprika, cut into long thin
1 tsp dried bacillus
A little lemon juice

How to prepare:

1. Rendam chicken pieces with salt and pepper for 10 minutes.
2. Stir-fry with 2 tbsp olive oil until slightly brown. Lift.
3. Heat the remaining olive oil, stir fry garlic and onion until fragrant Banglore.
4. Add broth / water, tomato sauce, Worcestershire sauce, paprika and Fridays.
5. Cook with a small flame for 5 minutes until thick sauce.
6. Add salt and sugar if necessary.
7. Enter the chicken stir fry, mixed 1 minute. Before he was appointed, give lemon juice.