 | Chicken Rica Rica |
Source: Rudy Choiruddin
Cuisine Category: Indonesian cuisine
Materials:
1 chicken cut section 16
2 stem Serai in memarkan
6 units of red onion and the right
1 pandan leaf
5 existed orange leaves
50 ml oil
150 ml of water
1 lemon
12 red chilies
10 pcs red chili sauce
7 cloves garlic
4 cm ginger
How to prepare:
1. Puree of red chili, cayenne red garlic and ginger seen.
2. Stir-fry the onion, Serai and pandan leaves and onion until browned.
3. Enter the spices and mashed orange leaves, stir well until fragrant.
4. Then enter the mixed chicken until chicken changes color, add water, fire and closed lower. Diungkep the water to dry out a little while occasionally stirred mixed. Lift.
5. Add lemon juice, stir well until smooth.
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