International Cuisine

Bakwan Cumi Spices Turmeric

Monday, November 3, 2008

Bakwan Cumi Spices Turmeric

Another variation cuisine enemy.
It feels good and very tasty:)
But do not consume too many evil, because the content is high enough kolesterolnya

Source: Magazines'm a little

Cuisine Category: Indonesian cuisine

150 grams enemy, cut into thin round
3 tbsp plain flour
3 sheets mangkokan leaves, thinly sliced
3 / 4 teaspoon salt

Fine spices:
4 eggs, onion
1 clove garlic
1 / 2 tsp coriander
2 red chilies
2 cm turmeric
Oil to fry

How to prepare:

1. Mixed with wheat flour enemy, mangkokan leaf, and salt.
2. Enter the fine flavor.
3. Slosh average, and sendokkan piecemeal to the hot oil.
4. Fry until dry and cooked.