 | Bakwan Cumi Spices Turmeric |
Source: Magazines'm a little
Cuisine Category: Indonesian cuisine
Materials:
150 grams enemy, cut into thin round
3 tbsp plain flour
3 sheets mangkokan leaves, thinly sliced
3 / 4 teaspoon salt
Fine spices:
4 eggs, onion
1 clove garlic
1 / 2 tsp coriander
2 red chilies
2 cm turmeric
Oil to fry
How to prepare:
1. Mixed with wheat flour enemy, mangkokan leaf, and salt.
2. Enter the fine flavor.
3. Slosh average, and sendokkan piecemeal to the hot oil.
4. Fry until dry and cooked.
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