 | Bitterballen |
Category Cuisine: Bakery
Materials:
300 grams of minced beef
75 grams of wheat flour, sieve
500 ml of liquid milk
2 cloves garlic, finely rajang
1 / 2 onion, finely rajang
1 onion leaf stems, finely rajang
1 / 4 teaspoon nutmeg powder
1 tsp salt
1 / 2 tsp pepper powder
50 grams grated Cheddar
3 tablespoons butter
2 chicken eggs, shake
Bread flour adequate
How to prepare:
1. Stir-fry garlic and onions with butter until fragrant.
2. Enter wheat flour, until evenly mixed.
3. Add milk, stir well until the flour mixed with milk average.
4. Add nutmeg, salt, and pepper.
5. Enter minced meat and onions. Cook until cooked.
6. Add cheese, mixed cheese to melt slightly. Lift.
7. The shape of the meat dough flat with a size slightly larger than marbles.
8. Gulingkan shake the eggs and bread flour in gulingkan.
9. Fry until cooked.
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