 | Potato Cheese Asparagus |
Source: Real Tabloid
Category Cuisine: European Cuisine
Materials:
1 kg Potato large
125 grams of canned Asparagus, cut into 1 cm
2 tablespoons Margarine
1 tablespoon Flour
180 grams of milk
50 grams Cheddar
3 Of Prey, sliced thin
100 grams of boiled shrimp meat, chopped
1 / 2 teaspoon Salt
How to prepare:
1. Wash clean potatoes, peeled the potatoes aatas only slightly. Roast for 10 minutes until cooked. Lift and dinginkan.
2. Dredging part of the skin through a potato skin was peeled earlier, to establish wells.
3. Create content: Lelehkan margarine, wheat flour enter at once. Stir well until evenly mixed, pour milk, Prey onion, asparagus, cheese, shrimp, and salt
4. Cook slosh-slosh while to jell
5. Enter 1 / 2 tablespoons dough to fill a hole in the potato and fill out.
6. Grilled briefly until slightly dry. Lift, serve hot.
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