International Cuisine

Potato Cheese Asparagus

Monday, November 3, 2008

Potato Cheese Asparagus

For fans of cheese, the menu this weekend is likely worth a try!

Source: Real Tabloid

Category Cuisine: European Cuisine

1 kg Potato large
125 grams of canned Asparagus, cut into 1 cm
2 tablespoons Margarine
1 tablespoon Flour
180 grams of milk
50 grams Cheddar
3 Of Prey, sliced thin
100 grams of boiled shrimp meat, chopped
1 / 2 teaspoon Salt

How to prepare:

1. Wash clean potatoes, peeled the potatoes aatas only slightly. Roast for 10 minutes until cooked. Lift and dinginkan.
2. Dredging part of the skin through a potato skin was peeled earlier, to establish wells.
3. Create content: Lelehkan margarine, wheat flour enter at once. Stir well until evenly mixed, pour milk, Prey onion, asparagus, cheese, shrimp, and salt
4. Cook slosh-slosh while to jell
5. Enter 1 / 2 tablespoons dough to fill a hole in the potato and fill out.
6. Grilled briefly until slightly dry. Lift, serve hot.