 | Goat kebab beer, wine, yoghurt sauce |
Source: www.resepmami.com
Category Cuisine: European Cuisine
Served To: 6
Materials:
500 grams of goat meat, chopped (material kebab)
1 tsp leaf parsley, chopped (material kebab)
1 tablespoon coriander leaves, chopped (material kebab)
1 yellow grains (material kebab)
1 / 4 tsp cinnamon powder (the material kebab)
1 / 4 teaspoon fennel powder (the material kebab)
1 / 4 tsp black pepper powder (the material kebab)
1 tsp salt (material kebab)
200 cc fresh beer, wine, yoghurt (of beer, wine, yoghurt)
1 clove garlic, grated (of beer, wine, yoghurt)
2 tsp cucumber pickles, chopped fine (of beer, wine, yoghurt)
1 tsp lemon juice (of beer, wine, yoghurt)
1 / 2 tsp sugar (of beer, wine, yoghurt)
How to prepare:
Make Kebab:
1. Toss all ingredients, stir well until smooth, then form dough into round-ellipse (about 10 cm), with the pin skewer.
2. Place in container, cover with plastic details, and store in refrigerator for 2 hours so that the flavor permeate.
3. Roast in the coals of fire or a steak pan-thumbed until cooked, lift.
Make sauce:
1. mixed all ingredients, stir well until smooth.
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