International Cuisine

Iga Goat Panggang style Morocco

Monday, November 3, 2008

Iga Goat Panggang style Morocco

Rib roast goat and tasty cuisine, you should try to enliven the atmosphere of your family.

Source: Femina Magazine

Category Cuisine: European Cuisine

Served To: 4 people

800 grams of goat rib
25 grams coriander
50 grams butter
150 grams of onions, finely sliced
4 cloves garlic, finely chopped
1.5 teaspoon salt
250 ml water

How to prepare:

1. Clear rib fat goats from the inherent fat, cut by ruasnya seen.
2. Wash clean coriander following its roots. Finely chopped coriander leaves, leave whole stalk coriander leaves and roots seen.
3. Heat butter, onion and stir-fry Banglore and garlic until fragrant. Input salt, grated ginger and turmeric powder, mixed flat.
4. Goat rib entries, add water, rod, and coriander root. Cook rib hinga soft silt and water.
5. Add coriander, mixed flat, lift.
6. Rib roast over the coals to the fire kecokelatan color, lift. Serve warm.