 | BBQ rib |
Source: Femina Magazine
Category Cuisine: European Cuisine
Served To: 6
Materials:
1 lt water to boil
1 kg of beef rib imports, cut each segment of rib-round 10 cm
Material barbeque sauce, mixed average:
150 ml bottled chili sauce
1 tablespoon apple vinegar
2 tablespoons sugar palm
1 tablespoon mustards
Coleslaw materials, the average mixed:
200 grams of cabbage leaves, finely sliced
100 grams carrot, grated robust
25 grams of stem celery, thinly sliced crosswise
Material Sauce Coleslaw, mixed average:
50 grams of mayonnaise, ready to buy
1 tablespoon lemon juice
1 tsp mustards pasta
How to prepare:
How to Make Coleslaw:
1. Coleslaw: the average poke of coleslaw and sausnya.
How to Make Iga BBQ:
1. Beef rib stew until tender. Lift seen.
2. Olesi rib stew with barbeque sauce.
3. Roast in the oven hot with 200 Degrees Celsius for 25 minutes until cooked. Lift.
4. serve immediately with the rib roast while warm coleslaw.
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