International Cuisine

BBQ rib

Monday, November 3, 2008

BBQ rib

We rightly presents something unique for our family. Especially while we can enjoy a relaxed time with all family members ^ o ^

Source: Femina Magazine

Category Cuisine: European Cuisine

Served To: 6

1 lt water to boil
1 kg of beef rib imports, cut each segment of rib-round 10 cm

Material barbeque sauce, mixed average:
150 ml bottled chili sauce
1 tablespoon apple vinegar
2 tablespoons sugar palm
1 tablespoon mustards

Coleslaw materials, the average mixed:
200 grams of cabbage leaves, finely sliced
100 grams carrot, grated robust
25 grams of stem celery, thinly sliced crosswise

Material Sauce Coleslaw, mixed average:
50 grams of mayonnaise, ready to buy
1 tablespoon lemon juice
1 tsp mustards pasta

How to prepare:

How to Make Coleslaw:
1. Coleslaw: the average poke of coleslaw and sausnya.

How to Make Iga BBQ:
1. Beef rib stew until tender. Lift seen.
2. Olesi rib stew with barbeque sauce.
3. Roast in the oven hot with 200 Degrees Celsius for 25 minutes until cooked. Lift.
4. serve immediately with the rib roast while warm coleslaw.