International Cuisine

Fillet Kakap Panggang

Monday, November 3, 2008

Fillet Kakap Panggang

One Special Fish processing, "fillet Kakap Panggang" you are like the fish will not wait to try this recipe that one, .. nyam nyam ... ^ - ^

Source: Jamuan Special Menu FOODS 6 - Primarasa

Category Cuisine: European Cuisine

500 grams fillet kakap

Perendam flavoring materials: (a mixed one)
2 tablespoons lemon juice
3 tablespoons chili sauce
3 tablespoons soy sauce rnanis
2 tsp liquid margarine

Dressing materials: (a mixed one)
3 tablespoons sweet soy sauce
Eggs 1 onion, chopped
1 red chili, minced
1 tablespoon lemon juice

How to prepare:

1. Cut the fish to 6 square.
2. Lumuri fish with a mixture of spices perendam, and seen for 15 minutes so that the flavor permeate.
3. Grilled fish at the top of the coals of fire while behind the back-up well.
4. Serve with sauce.