 | Bolu Dalmation |
Source: Magazines'm a little
Category Cuisine: Bakery
Estimated Time: 40 Minutes
Served To: 5 people
Materials:
350 grams Flour
185 grams Sugar Sand
3 eggs Eggs
15 grams Baking Powder
20 grams Cake Emulsifier
170 cc Water
How to prepare:
1.Kocok eggs, water, sugar, and cake emulsifier for 2 minutes.
2.Masukan wheat flour and Baking powder, 1 minute and shake again.
3.Tuang dough in the mold, according tabur garnish with the taste.
4.Kukus for 25 minutes.
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