Bolu Bananas (Banana Cake) |
Source: We Kitchen Recipes
Category Cuisine: Bakery
Materials:
150 Grams Wheat
5 Spoon the Milk Powder Kutani
1 / 2 teaspoon Baking Powder
150 Grams of Sugar Subtle
150 Grams Margarine, Dilute
6 eggs
1 tablespoon TBM
2 Pisang Ambon fruit, puree
1 Pisang Ambon fruit, cut
How to prepare:
1. Prepare sponge cake mold, oleskan margarine in the next section, taburi flour until evenly distributed.
2. Mix Wheat, milk powder and cream Baking powder, teracmpur until evenly mixed.
3. Shake until sugar and egg white.
4. Enter TBM, shake until the company.
5. Enter that have been mashed banana, shake average.
6. Enter the flour mixture, shake gently until evenly mixed.
7. Enter Margarine liquid, evenly mixed.
8. Pour the dough into the mold.
9. Grilled briefly to 1 / 2 cooked (approximately 25 minutes), remove, and taburi with pieces of bananas.
10. Roast until cooked, return (to fawn-colored surface).
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