International Cuisine

Bolu Bananas (Banana Cake)

Monday, November 3, 2008

Bolu Bananas (Banana Cake)

Bananas are popular sponge known by the name of this famous banana cake with kelezatannya.
This cake is very suitable for breakfast or a family friend at the time drinking tea, serve this book is to your family, would be a surprise that unforgettable!

Source: We Kitchen Recipes

Category Cuisine: Bakery

150 Grams Wheat
5 Spoon the Milk Powder Kutani
1 / 2 teaspoon Baking Powder
150 Grams of Sugar Subtle
150 Grams Margarine, Dilute
6 eggs
1 tablespoon TBM
2 Pisang Ambon fruit, puree
1 Pisang Ambon fruit, cut

How to prepare:

1. Prepare sponge cake mold, oleskan margarine in the next section, taburi flour until evenly distributed.
2. Mix Wheat, milk powder and cream Baking powder, teracmpur until evenly mixed.
3. Shake until sugar and egg white.
4. Enter TBM, shake until the company.
5. Enter that have been mashed banana, shake average.
6. Enter the flour mixture, shake gently until evenly mixed.
7. Enter Margarine liquid, evenly mixed.
8. Pour the dough into the mold.
9. Grilled briefly to 1 / 2 cooked (approximately 25 minutes), remove, and taburi with pieces of bananas.
10. Roast until cooked, return (to fawn-colored surface).