International Cuisine


Monday, November 3, 2008


Talk about chocolate cake, all people would like.
This time we bring Recipes Recipes Special Brownies!
Questions taste ... James lost with the smell of the brownie cake shop:)

Source: Magazines'm a little

Category Cuisine: Bakery

175 grams of dark cooking the cake, cut
100 grams margarine
3 eggs
250 grams sugar
1 / 4 teaspoon salt
200 grams of wheat flour
20 grams of cocoa powder
1 / 4 teaspoon Baking powder

How to prepare:

1. Team dark cake and cooking margarine, seen.
2. Shake eggs and sugar until thick.
3. Enter wheat flour, cocoa, and while filtered Baking powder and mix evenly.
4. Cast into the dough brownie trays 11 x 22 cm, dioles paper dialas margarine and bread.
5. Oven for 1 hour with a temperature of 160 degrees Celsius.