International Cuisine

Fudge Brownies

Monday, November 3, 2008

Fudge Brownies

Give it a surprise "he" in this Valentine's Day, by making this fudge brownie.
Delicious and heckle:)

Source: Tabloid Cita Cinta

Category Cuisine: Bakery

Served To: 6

450 grams of dark cake
300 grams of fresh butter
400 grams of sugar-fine sand
1 tsp vanilla powder
4 chicken eggs
250 grams of white cake
300 grams of wheat flour
1 tsp salt
1 / 4 teaspoon Baking powder
50 grams of white cake (decoration material)

How to prepare:

Menbuat Artwork:
1. Team 50 grams of white cake to melt.

Making Brownies:
1. Roughly chopped dark cake.
2. Roughly chopped white cake.
3. Sieve wheat flour, salt and Baking powder.
4. Heat oven to 180 degrees Celsius temperature.
5. Prepare trays 24x24x3 cm, olesi butter, taburi with wheat flour.
6. Team dark cake and fresh butter over low heat while stirred occasionally, to melt. Lift.
7. Mixed sugar and the average Speak to melt the cake. Enter vanilla, slosh average.
8. Add eggs one by one, while the average mixed.
9. Enter the wheat flour sifter little by little, mixed clockwise average.
10. Add chopped white cake, slosh average.
11. Cast into the dough trays, averaging. Roast in a hot oven for 45 minutes until cooked. Lift and let cool.
12. Cut-cut, with ornamental garnish, and Fudge Brownies are ready to