 | Cheese Cake With Mango & Passion Fruit |
Source: 101 Tips for Making Most important Cakes
Category Cuisine: Bakery
Served To: 12 Persons
Materials:
180 grams of biscuits, destroyed
1 / 2 tsp cinnamon powder
Seujung tsp nutmeg powder
75 g butter, lelehkan
1 tbsp apricot jam. lelehkan
Contents:
425 gr canned mango, thinly sliced
1 1 / 2 tbsp gelatin
7 fruit, the two sides
Grated orange peel
1 orange, blended
4 eggs, separated
150 gr sugar-fine sand
200 gr mascarpone
200 ml thick cream, shake
2 mangoes, sliced
1 kiwi fruit, sliced
How to prepare:
1. Olesi trays 22 cm with butter, lapisi basically with the paper. Mix biscuits, spices, metega and jelly. Cast into the trays, with jokes and diningkan spoon in the fridge.
2.Tiriskan mango and enter the 90 ml of the water to heat-resistant bowl. Add gelatin and larutkan. Place 6 slices of mango around the trays, chopping the rest. Filter content of 6 fruit, add chopped mango jusnya to the election. Mix gelatin with skin and orange juice.
3. shake the yellow eggs and sugar until thick and pale. Mix in the mascarpone. Enter the fruit mixture overnight, allow it to begin harden.
4. Shake until frothy egg white gently. Mix cream with fruit mixture, add egg white. Cast into the trays, dinginkan at least 5 hours or until dismisses
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