International Cuisine

Chocolate Layer Cake

Monday, November 3, 2008

Chocolate Layer Cake

Like chocolate? Well .. You would taste like this cake .. besides his cake with chocolate taste, but also melt chocolate coated .. Not a favor?

SSource: 101 Tips for Making Most important Cakes

Category Cuisine: Bakery

Served To: 10 Persons

325 g butter
750 g cooking chocolate, cut
600 ml of water
3 eggs, shake
400 g wheat flour, sieve with 1 1 / 4 tsp Baking powder
400 g of sugar fine
300 gr powdered sugar
175 ml thick cream
60 gr chocolate, grated taburkan to the edge of the cake

How to prepare:

1. Olesi 3 trays bundat size of 23 cm with butter. Heat oven to 160 degrees Celsius / gas 3. Place butter 250 g, 375 g brown, and water in saucepan repose in the thick of the small fire. Stir well to melt, let it cool slightly, then shake with eggs in a bowl.
2. Add the flour and sugar, and shake gently until evenly mixed. Cast into the third trays was grilled for 25-30 minutes, or until a palm leaf rib ditusukkan out to the center of the net. Place cake in loyangnya on the rack for 10 minutes. Back cake and let cool.
3. To fill the dough, lelehkan 125 g brown. Let cool slightly, then Mix powdered sugar, remaining 4 tbsp butter and cream, shake until slippage. To layer, lelehkan remaining chocolate and cream over low heat until the slippage.
4. Oleskan cake with a third half the contents of the dough. Olesi the top and side of cake as well. Semprotkan remaining dough around the basic content of cake.