International Cuisine

Capucino mousse

Monday, November 3, 2008

Capucino mousse

Create your drink with that typical Italian Capucino, you can try it in a different form but in a sense the same.

Source: Fifi Defiana, Series Food Favorites "mousse"

Cuisine Category: Beverages

Served To: 4 people

100 gr sugar
125 cc liquid milk
125 cc instant coffee that has been reconstitution
150 gr cooking milk cake, lelehkan
200 cc whipping cream
40 g gelatin white, larutkan with hot water
60 cc hot water, for gelatin dissolves
3 eggs separated the egg white and kuningnya

How to prepare:

1. Shake the yellow eggs and sugar in bowl until soft. Add liquid milk
2. Move to a small saucepan and cook over medium flame until boiling
3. Turn off the fire, Leave it to briefly lost steam heat.
4. Then add the instant coffee, cocoa cooking, gelatin, which has been reconstitution with hot water and whipping cream, stir well until evenly mixed.
5. Shake egg white until stiff, then enter into a mixture of milk, coffee and cocoa, mixed slowly until all mixed average.
6. Pour into bowls or glasses, dingingkan until stiff and ready to dihidangkan.
7. Decorate with chocolate serut