International Cuisine

Pomegranate ice pearl

Sunday, November 9, 2008

Es mutiara delima


* 300 grams bengkuang, cut into small dice 1 / 2 cm red coloring adequate.
* 500 cc water.
* 1 tsp whiting.
* 50 grams of starch flour.
* 10 jackfruit, long slices.

Thick coconut milk

1 recipe thick coconut milk ice banana pulp.
How to make

1. Rendam bangkwang whiting in the water for 15 minutes, and then filter, wash clean
you are welcome.
2. 500 cc of water mixed with red dye, rendam bengkuang less than 20 minutes until
red seen. Drain the water.
3. Prepare the flour starch, lumuri bangkwang.
4. Boil water, cooking and enter bengkuang to soar, lift. Enter in the cold water.
5. Coconut milk sauce: mixed all the materials, and cook until boiling, lift.
6. Prepare the glass, pearls governance pomegranate, jackfruit, and sugar syrup, add the coconut milk sauce.
7. Serve cold with ice serut.

To: 6 people