International Cuisine

Nasi Goreng Teri Medan

Thursday, November 6, 2008

Nasi Goreng Teri Medan

Rev. fried rice, which one should you try this!
Sunguh aroma and taste the taste of it:)


Cuisine Category: Indonesian cuisine

Served To: 2

2 tablespoons vegetable oil
2 cloves garlic, finely chopped
3 grains of chicken eggs, shake
200 grams of white rice
2 rod kucai, rough cut
1 packet of chicken broth powder
1 / 2 tablespoons pepper powder
1 tablespoon fresh teri Medan, dry frying

How to prepare:

1. Heat oil, stir fry garlic until fragrant. Aside on the edge of the frying pan.
2. Enter the egg shake, slosh-slosh to a small egg kind of grain.
3. Add rice, stir well with the average white onion.
4. Enter kucai, and other spices. Stir well until quite dry.
5. Taburi teri, the average mixed.
6. Serve hot.
Sunguh aroma and taste the taste of it:)