International Cuisine

Mi shake

Thursday, November 6, 2008

Mi shake

Medan cuisine typical of this, it's match with our tongue. You deserve to try ...

Source: Yasa Boga, Indonesian cuisine

Cuisine Category: Indonesian cuisine

1 / 4 chicken, boiled until soft, cut into dice 1 / 2 cm
250 cc of chicken broth
200 gr shrimp, peeled, seen skin
250 gr dry noodles, seduh until soft, Drain
1 year Chinese, fried until brown, cut into 1 cm dice
3 eggs, boiled, peeled, cut 4
100 gr bean sprouts, seduh Drain
75 grams of rice flour / corn flour, with a little water larutkan
1 / 2 grains of nutmeg, memarkan
2 clubs
2 tsp chopped ginger, puree
1 / 2 tsp pepper powder
3 garlic puree
5 pieces of red onion, puree
2 celery stems, chopped
2 tablespoons of oil need to
Sago crackers
Fried onion
Salt and sugar according to taste
Lemon, cut

How to prepare:

1. Stir-fry garlic and onions to yellow, enter the chicken broth, shrimp broth, spices, and shrimp. Before he was appointed, kentalkan with flour, which disbursed.
2. Arrange in a bowl, noodles, bean sprouts, pieces know, chicken, celery, and pieces of egg. Tuangi hot sauce, fried onion taburi and crackers. Serve hot-hot sambal and lime.

Make shrimp stock:
Wash shrimp, leather, sangrai to change color, tuangi 300cc of water, boiled with a small fire (30 minutes), hinggga live 250 cc water, filtered

Make sambal:
5 fruit puree red fruit and 10 cayenne. Add 50 cc water