International Cuisine

Mi Java Rebus

Thursday, November 6, 2008

Mi Java Rebus

Specialty areas of Java, has a fresh taste and harumnya vamp:)

Source: Jamuan Special Menu FOODS 6 - Primarasa

Cuisine Category: Indonesian cuisine

250 grams of wet noodles
600 cc of chicken broth, boil
2 SAWI green sheet, cut
1 pieces cabbage, slices of raw
1 / 2 pieces of fried chicken breasts, suwir-suwir
2 stem onions, cut 2 cm oblique
1 tomato, sliced raw
2 tablespoons vegetable oil need to
2 eggs

Spices are:
3 cloves garlic
4 eggs, onion
1 / 2 teaspoon pepper round
2 eggs candle sangrai
Adequate salt

How to prepare:

1. Heat oil.
2. Stir-fry until fragrant spices finely.
3. Enter the sliced cabbage, SAWI, and onions, stir well-mixed.
4. Cast stock, slosh-slosh.
5. Enter the noodles and sliced tomatoes and chicken suwir, mixed.
6. Pecahkan 2 eggs, stir well.
7. Cover pan briefly, stir well again and lift.
8. Serve while hot.