International Cuisine

A Martabak

Thursday, November 6, 2008

A Martabak

Martabak for the fans, especially those with martabak like eggs, variations martabak you should try this

Source: Variety Breakfast Non Rice, the Sufi SY

Cuisine Category: Indonesian cuisine


Material dough skin:
2 eggs
50 grams of wheat flour
1 / 3 tsp pepper powder
500 cc water
1 tablespoon vegetable oil or liquid margarine
Adequate salt

Material contents:
2 cut out white, roughly chopped
250 grams of minced meat
3 onions, finely sliced
2 tablespoons vegetable oil need to
1 tsp curry powder seasoning
1 / 2 tsp pepper powder
4 cloves garlic, puree
4 eggs, onion, puree
4 green chili, fruit, sliced finely

How to prepare:

How to create content:
1. Heat oil, stir fry the onion and garlic until fragrant fine.
2. Enter the minced meat, mixed-mixed until the meat changes color.
3. Enter the spices curry powder and pepper, cast 1 / 2 cups water / stock.
4. Cook until the spices permeate.
5. Add know, spring onion and green chili slices, mixed flat.
6. After all ingredients cooked, turn off apinya seen.

How to make Martabak:
1. Toss ingredients for the dough omelet, the average mixed.
2. Heat omelet pan (use anti-sticky), olesi little oil.
3. Enter the 2-3 tablespoons egg dough, to make the omelet cooked, lift.
4. Prepare comprised omelette, give the content of the material, then fold like an envelope, or roll it.
5. Do for the rest of the material until the end.
6. Lumuri shake with egg, then fried on the fire until the skin is kecokelatan. Lift, Drain.
7. Serve with tomato sauce or condiment sauce, according to taste.