 | Lontong Chicken |
Source: Magazines'm a little
Cuisine Category: Indonesian cuisine
Materials:
300 grams of rice
700 ml of water
1 1 / 2 teaspoon salt
6 eggs, onion, finely sliced
Banana leaves to wrap
Adequate cooking oil
Material contents:
200 grams of chicken miller
3 cloves garlic, finely chopped
1 / 2 teaspoon salt
1 / 2 tsp pepper powder
1 leaf stem onion, finely sliced
2 tree basil, siangi
How to prepare:
Create content:
1. Stir-fry garlic until wilting.
2. Enter the chicken.
3. Stir well to change color.
4. Bumbui denagn salt, pepper, onions, and basil.
5. Stir well until cooked.
Make lontong:
1. Stir-fry the onion with more than 4 tablespoons oil, until fragrant.
2. Boiled water until boiling.
3. Enter the rice into boiling water, stir well until absorbed.
4. Add the onion and stir-fry 2 tablespoons vegetable oil, mixed flat.
5. Sendokkan Aron in banana leaves and add content.
6. Roll pin and both edges.
7. Steam for 25 minutes, until cooked.
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