International Cuisine

Lontong Chicken

Thursday, November 6, 2008

Lontong Chicken

Maybe we do not have long felt a picnic with family, now may be a good time to release tension and relax with our families.
Lontong chicken is a popular choice as the supplies you with special family.

Source: Magazines'm a little

Cuisine Category: Indonesian cuisine

300 grams of rice
700 ml of water
1 1 / 2 teaspoon salt
6 eggs, onion, finely sliced
Banana leaves to wrap
Adequate cooking oil

Material contents:
200 grams of chicken miller
3 cloves garlic, finely chopped
1 / 2 teaspoon salt
1 / 2 tsp pepper powder
1 leaf stem onion, finely sliced
2 tree basil, siangi

How to prepare:

Create content:
1. Stir-fry garlic until wilting.
2. Enter the chicken.
3. Stir well to change color.
4. Bumbui denagn salt, pepper, onions, and basil.
5. Stir well until cooked.

Make lontong:
1. Stir-fry the onion with more than 4 tablespoons oil, until fragrant.
2. Boiled water until boiling.
3. Enter the rice into boiling water, stir well until absorbed.
4. Add the onion and stir-fry 2 tablespoons vegetable oil, mixed flat.
5. Sendokkan Aron in banana leaves and add content.
6. Roll pin and both edges.
7. Steam for 25 minutes, until cooked.