 | Chicken laksa |
Source: Real Tabloid
Cuisine Category: Indonesian cuisine
Materials:
500 grams of chicken meat, cut into 2 cm cube
1 onion, roughly chopped
2 cm of fresh ginger, memarkan
8 cm lengkuas, memarkan
1 stem ginger, take part white, memarkan
2 Chili sauce, roughly chopped
2 tablespoons Vegetable Oil
1 / 2 tablespoons curry powder Spices
500 ml chicken broth
60 grams Rice vermicelli, rendam cold water until soft
50 grams Mie eggs, boiled until half cooked
400 ml coconut milk
3 Of Prey, finely sliced
90 grams of bean sprouts
1 stem coriander leaves, if you like
How to prepare:
1. Bombay onion and stir-fry, lengkuas, Serai and ginger until fragrant, enter the chicken. Slosh-slosh until chicken changes color.
2. Enter the curry spices. Slosh-slosh briefly
3. Pour water and milk, cooking a mixed-boiling and stir well until all ingredients well. Lift.
4. Serve: Place the bucket and egg noodles in a bowl, give bean sprouts. Pour laksa, taburi with chopped coriander leaves, if like.
5. Serve hot
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