 | Crab acid Pedas |
Source: Rudy Choiruddin
Cuisine Category: Indonesian cuisine
Materials:
3 tails, crab that big
4 cm lengkoas, memarkan
4 onion leaf and stem, the right
2 lemon, take the water
1 stem sereh
2 sheets orange leaves
500 ml water
1 tablespoon fish sauce
1 tsp salt
50 ml oil
Spices that are:
12 pieces of red chilli
5 pieces of red onion
50 grams of white canary
How to prepare:
1. Boiled crabs.
2. Open clean gills tempurungnya and cut into 4 sections.
3. Boiled water, spices, which are entered, crabs and salt.
4. Stir-fry lengkoas, sereh and orange leaves with oil until fragrant.
5. Enter the fish sauce and onions, stir-fry briefly, the host.
6. Enter tumisan in boiling crabs.
7. Shrink the fire to absorb the flavor.
8. Before appointed enter the orange juice.
9. Serve warm.
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