 | Kendo Shrimp |
Source: Magazines'm a little
Cuisine Category: Indonesian cuisine
Estimated Time: 1 Hour
Served To: 5 people
Materials:
250 grams of peeled shrimp
½ grains of grated coconut, then puree
1 leaf of
Banana leaves to wrap
4 eggs Garlic (Spices fine)
3 cloves Garlic (Spices fine)
2 red Chilli (Spices fine)
½ tsp think (Spices fine)
2 cm lengkuas (Spices fine)
2 cm Turmeric (Spices fine)
Adequate salt and sugar (Spices fine)
How to prepare:
Spices 1.Aduk fine, shrimp and coconut
2.Ambil banana leaf and details of all material inputs. Selipkan a leaf and wrap.
3.Kukus until cooked
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