International Cuisine

Kendo Shrimp

Thursday, November 6, 2008

Kendo Shrimp

This cuisine of origin Noida feasible you try to create variations in the menu of your family

Source: Magazines'm a little

Cuisine Category: Indonesian cuisine

Estimated Time: 1 Hour

Served To: 5 people

250 grams of peeled shrimp
½ grains of grated coconut, then puree
1 leaf of
Banana leaves to wrap
4 eggs Garlic (Spices fine)
3 cloves Garlic (Spices fine)
2 red Chilli (Spices fine)
½ tsp think (Spices fine)
2 cm lengkuas (Spices fine)
2 cm Turmeric (Spices fine)
Adequate salt and sugar (Spices fine)

How to prepare:

Spices 1.Aduk fine, shrimp and coconut
2.Ambil banana leaf and details of all material inputs. Selipkan a leaf and wrap.
3.Kukus until cooked