International Cuisine

Curry Meat Ball

Thursday, November 6, 2008

Curry Meat Ball

Well nyam nyam, Curry Meat Ball delicious cuisine and easily processed. Certainly enjoyed by all members of your family.


Cuisine Category: Indonesian cuisine

Served To: 5 people

250 grams of chicken, minced (meat ball material)
1 egg white grains (of meat balls)
1 / 2 teaspoon salt (meat ball material)
1 / 2 tsp pepper powder (the meat of the ball)
1 / 4 teaspoon nutmeg powder (the meat of the ball)
1 tablespoon onion fried, remas-remas (of meat balls)
5 tablespoons oil (dressing material)
6 cloves onion, sliced thin (thick material)
1 tablespoon curry powder seasoning (dressing material)
400 cc coconut milk (thick material)
1 tsp salt (dressing material)
4 green chili, fruit, oblique slices (thick material)
200 g potato, peeled, so Shop 6, fried (dressing material)

How to prepare:

Making Meat Ball:
Toss chicken, egg white, salt, pepper powder, nutmeg powder, fried onion, stir well until smooth, then take 1 tsp dough, form into round seen.

Make Kuah:
heat oil, stir fry the onion and green chili to wilt, then add spices and curry powder, salt, mixed flat

Enter the coconut milk, mixed flat, cook until boiling, then enter the meat balls, lower fire and close, cooking until the meat changes color and mayonnaise curdle.

Add potatoes, which have been fried, mixed evenly, cooking until cooked.