 | Jerky sweet |
Source: Lisa Magazine
Cuisine Category: Indonesian cuisine
Materials:
500 grams beef jerky
4 sheets of leaf
1 tsp salt
Material spices (mashed / flattered gross):
10 pcs large red chilli, remove seeds
8 eggs, onion
4 cloves garlic
How to prepare:
1. Rendam jerky with cold water until soft.
2. Lift and Drain.
3. Iris dice 4 x 4 cm.
4. Jerked meat fried quickly in hot oil and more.
5. Lift and Drain.
6. Stir-fry until fragrant spices finely.
7. Enter jerky. Mixed briefly. Lift.
8. Serve warm with rice.
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