International Cuisine

Jerky sweet

Thursday, November 6, 2008

Jerky sweet

Almost all people like jerky.
But what I want if I make variations from the usual jerky?
James so hard?
The answer ... James is hard, think of reasons this special recipe:)

Source: Lisa Magazine

Cuisine Category: Indonesian cuisine

500 grams beef jerky
4 sheets of leaf
1 tsp salt

Material spices (mashed / flattered gross):
10 pcs large red chilli, remove seeds
8 eggs, onion
4 cloves garlic

How to prepare:

1. Rendam jerky with cold water until soft.
2. Lift and Drain.
3. Iris dice 4 x 4 cm.
4. Jerked meat fried quickly in hot oil and more.
5. Lift and Drain.
6. Stir-fry until fragrant spices finely.
7. Enter jerky. Mixed briefly. Lift.
8. Serve warm with rice.