International Cuisine

Pangsit Fry

Sunday, November 16, 2008

Food classic, which is well known by the people, and remain a vaforit food for most people.
Made easy and quick City


Category Cuisine: Asian Cuisine

Served To: 5 people

15 pieces skin pangsit
150 grams of chicken, minced
200 g shrimp, chopped
2 cloves garlic, puree
1 / 2 teaspoon salt
1 / 2 tsp pepper powder

How to prepare:

Toss chicken, shrimp, garlic, salt, and pepper powder to the average, then to 15 for the round.

Place each round in the middle comprised pangsit skin, fold the triangle formed and resembles a boat, and then glue the two ends with setetes water.

Pangsit fried in oil and the fire is being cooked until browned, lift, Drain