 | Food classic, which is well known by the people, and remain a vaforit food for most people. |
ource: www.resepmami.com
Category Cuisine: Asian Cuisine
Served To: 5 people
Materials:
15 pieces skin pangsit
150 grams of chicken, minced
200 g shrimp, chopped
2 cloves garlic, puree
1 / 2 teaspoon salt
1 / 2 tsp pepper powder
How to prepare:
Toss chicken, shrimp, garlic, salt, and pepper powder to the average, then to 15 for the round.
Place each round in the middle comprised pangsit skin, fold the triangle formed and resembles a boat, and then glue the two ends with setetes water.
Pangsit fried in oil and the fire is being cooked until browned, lift, Drain
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