Kue khas dari bangka ini, mungkin sudah menjadi salah satu favorit kita. Cake is typical of Alaska, may have become one of our favorites.
Sekarang coba buat sendiri yuk :) Now try to make themselves ahead:) Source: www.resepmami.com
Kategori Masakan : Kue Category Cuisine: Bakery
Bahan-Bahan : Materials:
250 gram tepung terigu grams of wheat flour
375 cc santan, hangatkan sebentar cc coconut milk, warm briefly
150 gram gula pasir grams of sugar
2 butir telur egg
1 sendok teh gist/ragi instan tsp gist / instant yeast
1/4 1 / 4 sendok teh soda kue teaspoon soda cake
50 gram kacang tanah, sangrai, kupas, cincang grams of peanuts, roast, peeled, chopped
50 gram biji wijen, sangrai grams of sesame seeds, sangrai
15 gram gula pasir grams of sugar
50 gram coklat/meisjes grams of chocolate / meisjes
50 cc susu kental manis cc sweetened condensed milk
Cara Mengolah : How to prepare:
1. Masukkan ragi ke dalam santan hangat, aduk sampai larut dan berbuih, sisihkan. Enter the yeast in warm milk, stir well until frothy solvable and seen.
2. Campur tepung terigu dan gula, buat lubang di tengahnya, lalu isi dengan telur. Toss wheat flour and sugar, make a hole in the middle, then fill with eggs.
3. Aduk sambil dituangi larutan santan sampai rata dan gula larut Dituangi a mixed solution to the average milk and sugar dissolve
4. Masukkan soda kue, aduk kembali, biarkan sekitar 15 menit di tempat hangat. Enter the soda cake, slosh back, leave about 15 minutes in warm place.
5. Panaskan penggorengan, olesi dengan margarin. Heat a frying pan, olesi with margarine.
6. Tuang adonan, tunggu sampai naik. Cast dough, wait until boarding.
7. Sebelum permukaannya mengering taburi dengan sebagian kacang tanah, wijen, gula pasir, coklat/meisjes, dan susu kental manis. Before taburi surface dry with some peanut, sesame, sugar, chocolate / meisjes, and sweetened condensed milk.
8. Lipat menjadi 2, angkat. Fold into 2 lift.
9. Sajikan hangat Serve warm
International Cuisine
Martabak Manis
Tuesday, November 11, 2008
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