Muffin Jagung Manis Corn Muffin Manis
Bosan dengan menu sarapan yang itu itu melulu ?, nah sekarang saatnya anda mencoba menu baru untuk sarapan "Muffin Jagung Manis", merupakan menu yang ideal, selain lezat muffin ini juga cukup bergizi lho :) Bored with the breakfast menu that is just, well it's time you try a new menu for breakfast "Corn Muffin Manis," is the ideal menu, in addition to delicious muffin is also quite nutritious too:) Source: Variety Breakfast Book Non Rice by the Sufi SY
Kategori Masakan : Kue Category Cuisine: Bakery
Bahan-Bahan : Materials:
200 gram tepung terigu self-raising grams of wheat flour self-raising
100 gram tepung terigu cakra grams of wheat flour discus
1/2 1 / 2 sendok teh baking powder teaspoon Baking powder
50 gram gula halus grams of refined sugar
100 gram jagung manis kalengan grams of canned sweet corn
100 gram keju parut grams of cheese, grated
l00 cc susu cair cc liquid milk
100 gram mentega, cairkan grams of butter, Dilute
5 butir telur, kocok sebentar eggs, shake briefly
Cara Mengolah : How to prepare:
1. Tiriskan jagung manis kalengan, dan keringkan dengan tisue Drain canned sweet corn, and dry with tisue
2. Campur kedua macam tepung, gula, dan baking powder, kemudian ayak. Toss the two types of flour, sugar, and Baking powder, then sieve.
3. Masukkan jagung manis dan keju parut (sisakan untuk ditaburkan), aduk rata, sisihkan. Enter the sweet corn and cheese, grated (sisakan to spread), the average mixed seen.
4. Dalam wadah terpisah campur telur kocok, susu cair, dan mentega cair, aduk sampai tercampur rata. In a separate vessel intervention shake eggs, milk, liquid, liquid and butter, stir well until evenly mixed.
5. Tuang adonan telur sekaligus ke dalam campuran tepung, aduk perlahan menggunakan garpu saja sampai tercampur rata. Cast eggs to the dough in the flour mixture, stir well using the fork alone gently until evenly mixed.
6. Siapkan cetakan muffin, olesi mentega tipis-tipis. Prepare muffin molds, butter olesi thin-thin.
7. Tuang adonan muffin ke dalam cetakan sampai hampir penuh, taburi sisa jagung manis dan keju parut. Cast muffin dough into the mold until almost full, taburi sweet corn and remaining grated cheese.
8. Panggang dalam oven yang sudah dipanaskan selama kurang lebih 25 menit. Roast in oven that has been heated for more than 25 minutes.
9. Angkat, keluarkan muffin dan cetakan, hidangkan hangat. Lift, and remove the muffin mold, Serve warm.
International Cuisine
Corn Muffin Manis
Tuesday, November 11, 2008
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