Lontong Fill Material:
* 500 kg of white rice
* 750 cc water
* 1 tsp salt
* Banana leaves, pieces of square
To fill:
* 2 pcs red onion, finely sliced
* 2 cloves garlic, finely sliced
* 2 btg onions, finely sliced
* 500 gr beef miller
* 1 tsp sugar
* Sweet soy sauce, salt, and pepper powder adequate
* 3 tbsp vegetable oil, need to
Method:
1. Create content: stir-fry sliced onion and garlic until fragrant. Enter the minced meat, onions, sweet soy sauce, sugar, salt, and pepper powder, cooking until cooked and dry. Lift.
2. Make the rice Aron: washing rice to clean, and rendam 1 hour with 750 cc of water. Give salt, and cook until the water runs out, lift.
3. Take comprised banana leaves, place 2 tbsp rice Aron, averaging along the sides. Fill dough with adequate content, close again with rice Aron, and roll. Sematkan edges with a palm leaf rib, do the same thing to finish.
4. Lontong boiled for about 2 hours until cooked, lift from the water. Put a little awry in the water that has tampah. Let the cold.
Congratulations to try ...
International Cuisine
Lontong Contents
Tuesday, November 4, 2008
Posted by ^_^ at 3:32 AM
Labels: Indonesian Cuisine
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