Ingredients:
* 1 / 2 kg of sticky rice
* 1 / 2 chicken, suwir-suwir
* 300 cc coconut milk
* 350 cc coconut milk
* Banana leaves young
spices:
* 4 cloves garlic
* 4 pcs onion
* 1 / 2 tsp coriander
* 1 / 2 tsp caraway
* 1 cm thick paste
* 2 tsp sugar
* 1 tsp salt
* 1 / 2 tsp pepper powder
* 3 BTR hazelnut
* 3 lbr lime leaves
Method:
1. Wash sticky, rendam for 1 hour, steaming up to 1 / 2 cooked. Aroni with 350 cc coconut milk and 1 tsp salt, and steam until cooked.
2. Tampah to cast that has been coated banana leaves, and puree with averaging comprised banana leaves. Kipasi to correct the cold, cut rectangle.
3. Take comprised banana leaves, place the piece of sticky, content with the content of the dough 1 tbsp. Roll that is closed, a form of a long round. Wrap with banana leaves, sematkan with a palm leaf rib.
4. Lemper can be eaten immediately or at the desk briefly.
5. Create content: puree ingredients, except lime leaves. Cast coconut milk, meat enter ayamnya and lime leaves. Boil until the milk stirred while exhausted, and lift dinginkan
For more than 12 fruit lemper.
International Cuisine
Chiken Lemper
Tuesday, November 4, 2008
Posted by ^_^ at 3:36 AM
Labels: Indonesian Cuisine
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