International Cuisine

Dry pastel Contents Sambal Ebi

Tuesday, November 4, 2008

Pastel Kering Isi Sambal Ebi

Dry pastel Sambal Ebi Fill Material:

150 gr Ebi (dried shrimp), flattered fine
3 cloves garlic
2 pcs red chili
3 BTR hazelnut
1 btg Serai
1 tsp sugar
1 tsp salt
3 tbsp vegetable oil

For pastel:
300 gr wheat flour
BTR 2 eggs
1 tbsp butter
1 tsp salt
80 cc of water

How to make:

1. Create content: spice puree, stir-fry until fragrant spices. Enter Ebi fine, slosh-slosh continue to dry, lift. Aside

2. Create a pastel:
1. Mix all ingredients so one, give water little by little until the dough can be in the form and not in the sticky hands.

2. Milling thin dough in talenan already in taburi wheat flour, and print a round mouth-integers with the glass.

3. Fill each round with a little sambal Ebi. Buckling into two so that a crescent. Pins trimmed with a finger movement rather closely draw plays that shaped and notched-toothed.

4. Fry in hot oil until cooked and khaki. Lift.

This recipe is made for less than 1 stoples are